Just like the loaded up baked potatoes you always get from the Wendy’s late-night drive-through (we see you). Made with beef and pork, caramelized onions, thyme, beef stock and Swiss cheese. Just like the soup except you won’t get bored with it after you break through that top layer of cheese. One of our spiciest sausages, made with pork and seed-in Serrano peppers, mango powder and habanero powder. Pork, pepperjack cheddar cheese, roasted jalapenos and Texas Pete hot sauce. Like the Vietnamese sandwich! Pork, house-pickled carrots and jalapenos, soy and hoisin sauces, Sriracha, and lots of fresh cilantro. Sweet and smoky-pork and bacon, scallions, soy sauce, brown sugar and red pepper flakes.
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You’ll love and hate us in equal measure. Beef, pork, bacon bits, and cheddar cheese. Lamb with lemon zest, fresh parsley and capers. Toasted Szechuan peppercorns, black vinegar, and fennel frond. Lamb mixed with Indian Masala spices, ginger, garlic and cilantro. Simple and fresh with lemon zest, garlic, and lots of fresh rosemary.Ĭhicken, thyme, tarragon, roasted shitakes, creminis and a porcini broth. Maddy says go get a pilsner to wash it down.Ĭhicken, sage, salt and pepper and house-made carrot celery and onion jus.Ī Moroccan classic made with lamb, paprika, cayenne, cumin, garlic, olive oil and red wine vinegar. Best you’ve ever had, we’ve got an award to prove it.Ī traditional Polish sausage, smoky and slightly fermented. Made with beef and pork and stuffed in a lamb casing. Perfectly spicy, eat it on a bun or put it in your gumbo. Tell your dad to put that Jimmy Dean log back in the basement freezer and stuff this in your turkey instead.Ī fermented and smoked beef and pork sausage, put it on your charcuterie plate with some good cheddar cheese and sweet mustard.Ĭlassic French-Louisiana smoked sausage made with onions, garlic and creole spices.
#BAR S HOT SMOKED SAUSAGE SKIN#
Chicken, red wine and onion reduction, pretension, and fresh thyme.Ī classic Italian poached sausage made with pork, pork skin and warm spices, traditionally served over lentils on New Year’s Day.Ī British poached sausage made with beef suet, rolled oats, leeks, milk and black pepper. We took all day making this stupid thing so that you don't have to. Just don't eat it before Jenny's coed party later tonight. Simple and delicious–chicken, garlic, thyme, cilantro, parsley, rosemary, and white wine.Ĭhicken, parsley, thyme, and a whole lot of roasted and fresh garlic. Best enjoyed on a bun with a beer.Ī sweet and sour fermented Chinese sausage, lightly smoked and perfect in fried rice. Just like our breakfast sausage but without all the sage hootenanny.Ī traditional South African grilling sausage made with beef and pork, white pepper, toasted coriander, and cider vinegar. Grand slam!Īuntie Ben's Salt & Pepper Country-Style Sausage Buy it in loose packs or in shorty-links. Pork, sage, brown sugar and lots of black pepper. Lean beef, pork and pork jowl, spinach, toasted pumpkin seeds, deseeded serrano peppers, A staff favorite that's perfect in a breakfast burrito.
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It takes forever to make it, but we do it because we like you and you like this.Ī Mexican-style green chorizo named after the city this recipe comes from.
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Jalapeno, poblano and serrano peppers are all deseeded and finely chopped before being mixed with pork, toasted cumin, Mexican oregano and cilantro.
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Pork, guajillo and pasilla chilis, cumin, and red wine vinegar. Our Sweet Italian sausage, but with white wine and lemon zest for good time summer vibes.Ī classic French sausage with pork, shallot-infused cream, white and black pepper, and enough fresh thyme to make a few interns quit. Pork, cayenne, red pepper flake, red wine, garlic and fennel–it's the reason your boyfriend thinks your sauce is better than his mother's. Light and sweet, just like how Mike White takes his coffee.Ī traditional mild Italian sausage made with pork, paprika, fresh rosemary, garlic, and fennel. Perfect out of the casing and in your pasta.Ĭlassic Tuscan-style link–loads of fresh garlic with toasted whole fennel and ground fennel seed. Simple and delicious–pork, red pepper flake, lemon zest, white wine, grated parmesan, and fresh parsley. Pork and beef with sweated onions, fresh thyme and a sweet balsamic reduction. A German classic: pork, cream, eggs, caraway–put it on a bun with a bunch of mustard and wash it down with a beer.